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21 October 1662
Hercules of Yarmouth
Great Yarmouth, Norfolk, England
Newcastle-upon-Tyne, Northumberland, England
1.5 Last Alcohol | Malt
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21 May 1686
Hercules of Yarmouth
Great Yarmouth, Norfolk, England
Newcastle-upon-Tyne, Northumberland, England
2 Puncheon Alcohol | Spirits | Brandy
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18 March 1686
Hercules of Yarmouth
La Rochelle, France
Great Yarmouth, Norfolk, England
1000 Gallon Alcohol | Spirits | Brandy | Single
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18 March 1686
Hercules of Yarmouth
La Rochelle, France
Great Yarmouth, Norfolk, England
210 Gallon Alcohol | Spirits | Brandy | Single
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22 March 1686
Hercules of Yarmouth
La Rochelle, France
Great Yarmouth, Norfolk, England
217 Gallon Alcohol | Spirits | Brandy | Single
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22 March 1686
Hercules of Yarmouth
La Rochelle, France
Great Yarmouth, Norfolk, England
26 Gallon Alcohol | Spirits | Brandy | Single
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18 March 1686
Hercules of Yarmouth
La Rochelle, France
Great Yarmouth, Norfolk, England
9 Tun Alcohol | Wine | French
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18 March 1686
Hercules of Yarmouth
La Rochelle, France
Great Yarmouth, Norfolk, England
20 Gallon Alcohol | Wine | Vinegar
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21 October 1662
Hercules of Yarmouth
Great Yarmouth, Norfolk, England
Newcastle-upon-Tyne, Northumberland, England
1.5 Last Alcohol | Malt
Show

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Intoxicants and Early Modernity is a collaboration between the University of Sheffield's Department of History, the Victoria and Albert Museum, and Digital Humanities Institute | Sheffield.

The project was funded by the Economic & Social Science Research Council (ESRC) and the Arts & Humanities Research Council (AHRC).

Version 1.0. June 2018

All design and content is the copyright of The University of Sheffield unless stated otherwise.

Unless stated otherwise, all data, including data that can be downloaded, is licensed for re-use free of charge with a Creative Commons Attribution-ShareAlike 4.0 licence (CC BY-SA).